Slow Cooker Chicken and Sausage Creole

Name: Slow Cooker Chicken and Sausage Creole
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 ½ pounds boneless, skinless chicken thighs, trimmed of fat; 9 ounces chicken Andouille sausage (sliced into rounds); 1 cup chopped onions; 1/2 cup chopped carrots; 1 g reen bell pepper (seeded and chopped); 1 red bell pepper (seeded and chopped); 3 cloves garlic (minced); 1 cup low sodium chicken broth; 1 14.5 -ounce can diced tomatoes; 3 ounces 1/2 a 6-ounce can tomato paste; 1/2 cup tomato sauce; 1 ¾ teaspoons Creole seasoning; Dash of cayenne pepper; 3 scallions (chopped (for garnish)); 3 cups cooked brown rice (for serving (optional))

This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to make for Fat Tuesday!

⏱ 255 menit 🔨 Persiapan 15mnt 🔥 Masak 240mnt 📊 Sulit 🍽 6 porsi 👁 30

Langkah-langkah

Place all of ingredients in the slow cooker.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken and add it back to the slow cooker. Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.

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Nutrisi per porsi

383kcal

💰 Estimasi Harga

Total Bahan
Rp 38.365

Per Porsi
Rp 6.394/porsi

🏠 Lebih Hemat
~Rp 76.730 dari beli jadi!

📋 Rincian Harga Bahan (27% bahan terdeteksi)

Bahan	Jumlah	Subtotal
boneless	1.5 pounds	-
chicken Andouille sausage	9 ounces	Rp 32.143
chopped onions	1 cup	-
chopped carrots	0.5 cup	-
reen bell pepper	1 g	-
red bell pepper	1	-
garlic	3 cloves	-
low sodium chicken broth	1 cup	-
-ounce can diced tomatoes	1	Rp 1.200
1/2 a 6-ounce can tomato paste	3 ounces	Rp 3.600
tomato sauce	0.5 cup	Rp 1.422
Creole seasoning	1.75 teaspoons	-
Dash of cayenne pepper	-	-
scallions	3	-
cooked brown rice	3 cups	-