Slow Cooker Chicken Enchilada Soup
This slow cooker chicken enchilada soup recipe only takes about 10 minutes of prep time, and it is oh-so-delicious and comforting.
Bahan-bahan
4 porsi
Langkah-langkah
- Add all ingredients to a large slow cooker, and stir to combine. Cook for 3-4 hours on high heat or 6-8 hours on low heat, until the chicken is cooked through and shreds easily. Use two forks to shred the chicken.
- Serve warm, with optional garnishes.
- You can also refrigerate in a sealed container for up to 5 days. Or freeze it for up to 3 months.
💰 Estimasi Harga
Total Bahan
Rp 350
Rp 350
Per Porsi
Rp 88/porsi
Rp 88/porsi
🏠 Lebih Hemat
~Rp 700 dari beli jadi!
~Rp 700 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 2 | - |
| good-quality chicken stock | 2 cups | - |
| 0.25 cup | - | |
| 2 | - | |
| 1 | - | |
| 1 | - | |
| 1 | - | |
| garlic | 2 cloves | - |
| white onion | 1 | - |
| ground cumin | 1 teaspoon | Rp 350 |
| salt | 1 teaspoon | - |
| optional garnishes | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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