Sup Pie Pot Ayam Pemasak Lambat
Slow Cooker Chicken Pot Pie Soup - low maintenance creamy winter comfort food, made from scratch!
Bahan-bahan
6 porsi
Langkah-langkah
- Place the chicken, salt and pepper, onion, garlic, rosemary, thyme, broth, potato, and pea/carrot mix in a slow cooker. Cook on high for 3 hours. Remove the chicken, shred, and return to pot. Remove the herb sprigs and discard.
- Whisk the flour and cream together until smooth. Add to the slow cooker. Keep on high heat for another hour or so. For a thicker soup, whisk the cornstarch with a little bit of cold water and add it to warm soup in the slow cooker.
- Cut your puff pastry into triangles, circles, or hearts! Bake as directed (we did 375 for 10-15 minutes).
- Stir the parsley into the soup to add a little fresh color. Divide the soup among bowls and top with the puff pastry. Yummy!
Nutrisi per porsi
522kcal
💰 Estimasi Harga
Total Bahan
Rp 3.500
Rp 3.500
Per Porsi
Rp 583/porsi
Rp 583/porsi
🏠 Lebih Hemat
~Rp 7.000 dari beli jadi!
~Rp 7.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 2 | - |
| salt and pepper | - | - |
| half an onion | - | - |
| -3 cloves garlic | 2 | - |
| a sprig of fresh rosemary | - | - |
| a spring of fresh thyme | - | - |
| chicken broth | 32 oz | - |
| russet potato | 1 large | - |
| frozen peas and carrots | 1 package | Rp 3.500 |
| flour | 2 tablespoons | - |
| of heavy cream | 1 cup | - |
| cornstarch | 3 tablespoons | - |
| fresh chopped parsley | - | - |
| thawed sheet of puff pastry | 1 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...