Slow Cooker Chicken Tortilla Soup
This Slow Cooker Chicken Tortilla Soup recipe is simple to make, naturally gluten-free, and SO flavorful and delicious!
Bahan-bahan
6 porsi
Langkah-langkah
- Add all ingredients to a slow cooker, and stir to combine. Cook for 3-4 hours on high heat or 6-8 hours on low heat, until the chicken is cooked through and shreds easily. Use two forks to shred the chicken. Remove the pasilla chile(s), and discard.
- Serve warm with a squeeze of fresh lime juice, and topped with optional garnishes if desired.
- You can also refrigerate this soup in a sealed container for up to 4 days. Or freeze it for up to 3 months.
💰 Estimasi Harga
Total Bahan
Rp 14.000
Rp 14.000
Per Porsi
Rp 2.333/porsi
Rp 2.333/porsi
🏠 Lebih Hemat
~Rp 28.000 dari beli jadi!
~Rp 28.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 2 | - |
| good-quality chicken stock | 4 cups | - |
| 2 | - | |
| 1 | - | |
| 1 | - | |
| 1 | - | |
| garlic | 4 cloves | - |
| -2 dried pasilla | 1 | - |
| white onion | 1 | - |
| ground cumin | 2 teaspoons | Rp 14.000 |
| salt | 1 teaspoon | - |
| fresh lime wedges | - | - |
| optional garnishes | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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