Slow Cooker Coconut Chicken Drumsticks

Langkah-langkah

1. In a slow cooker insert, combine the coconut milk, Sriracha sauce, Thai chili garlic paste and soy sauce. Stir to combine.
2. Using a double layer of paper towels, pull the skin off the chicken drumsticks. Add the skinless drumsticks to the slow cooker, nestling them into the sauce.
3. Cover and cook on low for 6 hours.
4. Serve the chicken and sauce over rice. Garnish with cilantro.