Betis Domba Yunani Pemasak Lambat
Slow Cooker Greek Lamb Shanks are fall off the bone tender and rubbed in the best greek spices. Potatoes, sun-dried tomatoes, and kalamata olives all cook to perfection in the slow cooker and make such a delicious meal in one!
Bahan-bahan
4 porsi
Langkah-langkah
- Heat a large heavy skillet with the 1 tablespoon olive oil. Season 4 lamb shanks with salt and pepper. Brown the shanks on each side 3-4 minutes.
- Add 1 pound halved baby potatoes, 1 cup Kalamata olives, 1 jar sundried tomatoes, and salt and pepper. Add 1 cup chicken broth and 3 tablespoons lemon juice to the bottom of your 6 quart slow cooker. Add the lamb on top and rub the greek spice rub on the lamb shanks.
- In a small bowl combine 2½ teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon dried rosemary and 1 teaspoon onion powder. Rub on top of the lamb shanks.
- Cook on low for 8 hours or until tender.
Nutrisi per porsi
394kcal
💰 Estimasi Harga
Total Bahan
Rp 1.600
Rp 1.600
Per Porsi
Rp 400/porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 3.200 dari beli jadi!
~Rp 3.200 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 1 tablespoon | - |
| lamb shanks | 4 | - |
| salt and pepper | - | - |
| halved baby potatoes | 1 pound | - |
| Kalamata olives | 1 cup | - |
| jar sundried tomatoes | 1 | Rp 1.200 |
| chicken broth | 1 cup | - |
| lemon juice | 3 tablespoons | - |
| dried oregano | 2.5 teaspoons | - |
| dried basil | 1 teaspoon | - |
| dried rosemary | 1 teaspoon | - |
| onion powder | 1 teaspoon | Rp 400 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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