{Slow-Cooker} Stuffed Bell Pepper Soup

All the classic flavors of stuffed bell peppers are combined in this hearty soup.

📊 Sedang 🍽 8 porsi 👁 45
{Slow-Cooker} Stuffed Bell Pepper Soup

Bahan-bahan

8 porsi

Langkah-langkah

  1. Cook and crumble the ground beef in a skillet over medium to medium high heat. Season the meat with 1 teaspoon salt and 1/2 teaspoon pepper while it is cooking. Add the onions to the skillet when it is almost browned. When the onions are tender, transfer the mixture to the Crock-Pot and add all the remaining ingredients EXCEPT the rice. Set the temperature to HIGH (for 3-4 hours) or to LOW (for 8+ hours). *
  2. When the peppers are tender, place a scoop of rice into each bowl and then ladle soup over it. Stir to combine. Enjoy!

💰 Estimasi Harga

Total Bahan
Rp 19.200
Per Porsi
Rp 2.400/porsi
🏠 Lebih Hemat
~Rp 38.400 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
ground beef 1 pound -
onion 1 large -
bell peppers 4 large -
cooked black beans 0.5 cups -
beef stock 32 ounces -
tomato sauce 16 ounces Rp 19.200
Worcestershire sauce 2 tablespoons -
Italian seasoning blend 1 tablespoon -
kosher salt 2 teaspoons -
black pepper 1 teaspoon -
- 1/2 teaspoon crushed red pepper flakes 0.25 -
warm cooked rice 3 cups -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

{Slow-Cooker} Stuffed Bell Pepper Soup

Bahan-bahan:
  • 1 pound ground beef
  • 1 large onion (chopped small)
  • 4 large bell peppers, cut into bite-size pieces (I used 2 red, a yellow and a green)
  • 1 1/2 cups cooked black beans (or 1 can, drained and rinsed)
  • 32 ounces beef stock
  • 16 ounces tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons kosher salt (divided)
  • 1 teaspoon black pepper (divided)
  • 1/4 - 1/2 teaspoon crushed red pepper flakes
  • 3 cups warm cooked rice

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