Steak yang disiram

Name: Steak yang disiram
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 round steaks, (about 1 pound); Salt and pepper; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 cup diced onion, (about ½ medium onion); 3 teaspoons minced garlic, (about 3 cloves); 2 tablespoons plus 2 teaspoons all-purpose flour; 2 cups beef broth; 2 teaspoons Worcestershire sauce; 1 teaspoon soy sauce

Craving Southern comfort food? This smothered steak is hearty, flavorful, and so satisfying. Perfectly cooked tender steak is covered in a rich, savory gravy that takes it to the next level. This dish is ready to enjoy in just 30 minutes!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 35

Langkah-langkah

Rub 4 round steaks, with Salt and pepper, and set aside. Heat 2 tablespoons unsalted butter and 2 tablespoons olive oil in a large skillet over medium-high heat.
Carefully place the steaks in the heated pan and cook for 3-5 minutes on each side, undisturbed to create a nice crust on the steaks. Remove the steaks from the pan and set aside.
Add 1 cup diced onion, to the pan and cook until they are tender, scraping up any blackened bits from the pan as you cook.
Add 3 teaspoons minced garlic, to the pan and cook for 1 minute. Whisk 2 tablespoons plus 2 teaspoons all-purpose flour into the pan, creating a paste.
Slowly pour 2 cups beef broth into the paste mixture, whisking as you pour. Once all the broth has been incorporated, add 2 teaspoons Worcestershire sauce and 1 teaspoon soy sauce.
Place the steaks back in the pan with the gravy sauce and cook for an add 3-4 minutes, coating the steaks well in the gravy.
Season with additional salt and pepper to taste and serve!