Soft Peanut Butter Cookies

Soft Peanut Butter Cookies are crispy on the outside, soft and chewy on the inside, and ready in 15 minutes! NO CHILL TIME REQUIRED! A family favourite cookie that's taken YEARS to get PERFECT!

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 18 porsi 👁 39
Soft Peanut Butter Cookies

Bahan-bahan

18 porsi

Langkah-langkah

  1. Preheat the oven to 350°F (175°C). Line 2 large baking sheets with baking or parchment paper; set aside.
  2. Beat together the butter and peanut butter until creamy. Add in both sugars and vanilla extract, beating again until smooth. Beat in the egg until well combined.
  3. Fold in the flour, baking powder and salt (be careful not to over-mix), until a smooth cookie dough forms. Then, add in half of the chocolate chips and mix them through with your fingers, or a wooden spoon.
  4. Roll the dough into about 15 balls and arrange them on lined baking sheet. Press the remaining chocolate chips onto the tops of each cookie; bake for about 10-11 minutes, until tops are golden (do not over bake or they will dry out and become tough).
  5. Allow to cool on a wire rack for about 15 minutes.
Kue & Roti peanut butter cookiesamerican

Nutrisi per porsi

227kcal

💰 Estimasi Harga

Total Bahan
Rp 200
Per Porsi
Rp 11/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
unsalted butter 0.5 cup -
spreadable peanut butter 0.5 cup -
light brown sugar 0.6666666666666666 cup -
white granulated sugar 0.5 cup -
pure vanilla extract 2 teaspoons -
egg 1 -
all-purpose 0.5 cups -
baking powder 0.5 teaspoon Rp 200
salt 0.3333333333333333 teaspoon -
semi sweet chocolate chips 0.75 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Soft Peanut Butter Cookies

Bahan-bahan:
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup spreadable peanut butter (no natural peanut butter)
  • 2/3 cup light brown sugar (packed)
  • 1/2 cup white granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 egg (large)
  • 1 1/2 cups all-purpose (or plain flour)
  • 1/2 teaspoon baking powder
  • 1/3 teaspoon salt
  • 3/4 cup semi sweet chocolate chips (or dark)

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