Sourdough Waffles

Name: Sourdough Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 cup all purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 1 tablespoon granulated sugar (optional); ½ cup sourdough discard; ⅔ cup fat free milk (or milk of choice); 2 tablespoons egg whites; 1 teaspoon avocado oil (or any nuetral oil); 1 teaspoon vanilla extract

These light sourdough discard waffles are golden, fluffy, and a fantastic way to use your sourdough discard.

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 5 porsi 👁 31

Langkah-langkah

In a medium bowl whisk flour, baking powder, baking soda, salt and sugar, if using.
Pour in sourdough discard, milk, egg whites, oil and vanilla extract with dry ingredients and mix with a spatula until just combined.
Heat a mini waffle iron with oil and add ¼ cup batter, cook until golden brown and the light shuts off. Set aside and repeat until all the batter is used up.
Serve warm with your favorite toppings.

Sarapan easyfreezer mealsmeal prepsourdough discardwaffles

Nutrisi per porsi

135kcal

💰 Estimasi Harga

Total Bahan
Rp 600

Per Porsi
Rp 120/porsi

🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Subtotal
all purpose flour	1 cup	-
baking powder	1 teaspoon	Rp 400
baking soda	0.5 teaspoon	Rp 200
kosher salt	0.5 teaspoon	-
granulated sugar	1 tablespoon	-
sourdough discard	0.5 cup	-
fat free milk	0.667 cup	-
egg whites	2 tablespoons	-
avocado oil	1 teaspoon	-
vanilla extract	1 teaspoon	-