Spaghetti Squash Casserole

This healthy spaghetti squash casserole recipe features colorful spaghetti squash baked with a quick and flavorful homemade meat sauce. The casserole is topped with cheese and baked until bubbly!

⏱ 40 menit 🔨 Persiapan 5mnt 🔥 Masak 35mnt 📊 Sedang 🍽 6 porsi ⭐ 4.9 (145) 👁 33
Spaghetti Squash Casserole

Bahan-bahan

6 porsi

Langkah-langkah

  1. Cook squash until tender *see note. Once cooked, use a fork to scrape the strands of spaghetti squash. Remove strands and set aside.
  2. Preheat oven to 375F.
  3. In a medium saucepan, cook ground beef, onion and garlic until no pink remains. Drain any fat.
  4. Add diced tomatoes, tomato paste, pasta sauce and seasoning. Simmer 5 minutes.
  5. Stir in squash. Place in a casserole dish (or back into the squash halves) and top with cheese. Bake for 20 minutes or until golden and bubbly.
Nasi & Mie top ratedspaghetti squash casseroleamerican

Nutrisi per porsi

Protein25g
Karbo19g
Lemak12g
286kcal
25gProtein
19gKarbo
12gLemak

💰 Estimasi Harga

Total Bahan
Rp 18.180
Per Porsi
Rp 3.030/porsi
🏠 Lebih Hemat
~Rp 36.360 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahSubtotal
spaghetti squash 1 -
lean ground beef 1 pound -
onion 1 -
garlic 2 cloves -
canned diced tomatoes 15 ounces Rp 18.000
tomato paste 1 tablespoon Rp 180
marinara sauce 1 cup -
Italian seasoning 1 teaspoon -
shredded mozzarella cheese 1.5 cups -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Spaghetti Squash Casserole

Bahan-bahan:
  • 1 spaghetti squash (cooked)
  • 1 pound lean ground beef
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 15 ounces canned diced tomatoes (1 can)
  • 1 tablespoon tomato paste
  • 1 cup marinara sauce (or pasta sauce)
  • 1 teaspoon Italian seasoning
  • 1 ½ cups shredded mozzarella cheese

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