Sup Sayuran Sehat Spanyol

Recipe video above. This is my version of the famous Zero Weight Watchers Points vegetable soup. Mine has 0.4 WW points but is much MUCH tastier! Spanish flavours inspired by the seasoning for homemade Chorizo (yes, really!), the broth of this soup is MUCh tastier than the Zero WW soup!!! 

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (65) 👁 52
Sup Sayuran Sehat Spanyol

Bahan-bahan

4 porsi

Langkah-langkah

  1. Heat oil in a large pot over medium heat. Add garlic and onion, cook for 30 seconds or so.
  2. Add oregano and fennel seeds, cook for 2 minutes (lets flavour “bloom”).
  3. Turn heat down to medium low. Add carrots and celery, cook, stirring regularly, for 8 minutes until onion is sweet (not browned). This step is key to the flavour base of this soup.
  4. Add capsicum, turn heat up to high and cook for 2 minutes, stirring constantly.
  5. Add remaining Soup ingredients, bring to simmer then place lid on. Turn heat down to medium low, simmer for 25 minutes.
  6. Remove lid, adjust salt and pepper to taste.
  7. Ladle soup into bowls. Grate over lemon zest, squeeze of lemon juice and sprinkle with parsley. Serve!
Sayur & Sup top ratedhealthy vegetable soupspanish stylewestern

Nutrisi per porsi

112kcal

💰 Estimasi Harga

Total Bahan
Rp 10.200
Per Porsi
Rp 2.550/porsi
🏠 Lebih Hemat
~Rp 20.400 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 2 tsp -
onion 1 -
arlic cloves 2 g -
dried oregano 1 tbsp -
fennel seeds 2 tsp -
medium carrots 2 -
large celery stalk/rib 1 -
red capsicums / bell peppers 2 -
cabbage 5 cups -
/ 28 oz crushed tomato 800 g Rp 9.600
3 cups -
smoked paprika 1 tbsp Rp 600
cayenne pepper 1 tsp -
Salt and pepper to taste - -
lemon – zest + juice to taste 1 -
Finely chopped parsley - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Sup Sayuran Sehat Spanyol

Bahan-bahan:
  • 2 tsp olive oil
  • 1 onion (, finely chopped)
  • 2 g arlic cloves (, minced)
  • 1 tbsp dried oregano
  • 2 tsp fennel seeds ((optional))
  • 2 medium carrots (, finely chopped)
  • 1 large celery stalk/rib (, finely chopped)
  • 2 red capsicums / bell peppers (, cut into 2 cm / 4/5” pieces)
  • 5 cups cabbage (, cut into 3 cm / 1.2” pieces (about 400g/14oz))
  • 800 g / 28 oz crushed tomato
  • 3 cups (750 ml) vegetable or chicken broth ((low fat!))
  • 1 tbsp smoked paprika ((or any paprika))
  • 1 tsp cayenne pepper ((adjust spiciness to taste))
  • Salt and pepper to taste
  • 1 lemon – zest + juice to taste
  • Finely chopped parsley

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