Spicy Crunchy Tuna Tartare

Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that's so easy to make yourself and will impress your guests! Made with tuna, avocado and some panko for crunch.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 4 porsi 👁 33
Spicy Crunchy Tuna Tartare

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl.
  2. Poor over tuna and mix.
  3. Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
  4. Add panko crumbs just before serving and top with sesame seeds.
Ikan & Seafood easy tuna recipestuna tartarechinesejapanese

Nutrisi per porsi

197kcal

💰 Estimasi Harga

Total Bahan
Rp 48.175
Per Porsi
Rp 12.044/porsi
🏠 Lebih Hemat
~Rp 96.350 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
sushi grade ahi tuna 8 oz Rp 48.000
pure sesame oil 2 tsp -
rice wine 1 tsp -
fresh lime juice 2 tsp -
soy sauce 2 tsp -
sriracha 1 tsp -
chives 2 tbsp -
panko crumbs 2 tbsp -
ripe 1 -
black and white sesame seeds 1 tsp Rp 175

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

★★★★★

Komentar

Memuat komentar...

Resep Terkait

Orang Juga Mencari

Bahan Serupa

🍳

Spicy Crunchy Tuna Tartare

Bahan-bahan:
  • 8 oz sushi grade ahi tuna (finely chopped)
  • 2 tsp pure sesame oil
  • 1 tsp rice wine
  • 2 tsp fresh lime juice
  • 2 tsp soy sauce (or gluten-free tamari)
  • 1 tsp sriracha
  • 2 tbsp chives (minced)
  • 2 tbsp panko crumbs
  • 1 ripe (firm hass avocado, diced)
  • 1 tsp black and white sesame seeds

🤖 Asisten Resep

Ada yang bisa saya bantu tentang resep ini?