Salad Barat Daya Pedas dengan Saus Alpukat

This healthy Spicy Southwestern Salad recipe has roasted sweet potatoes, black beans, corn, lettuce, and creamy avocado dressing!

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 48
Salad Barat Daya Pedas dengan Saus Alpukat

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat the oven to 400 degrees. Peel the sweet potatoes and chop into bite-sized pieces. Mix the olive oil, cumin, and chili powder together in a small bowl. Brush mixture on sweet potatoes. Roast for 10 minutes. Stir or shake the pan. Turn heat up to 425, and roast for another 10-15 minutes. Check, stir, and bake until the sweet potatoes are just barely roasty-brown on the outside. Season with salt and pepper.
  2. Meanwhile, pulse all the dressing ingredients in a food processor until mostly smooth.
  3. Toss the beans, corn, lettuce, and sweet potatoes with the dressing. Serve with chips and/or the other half of the avocado for extra yum!
Sambal & Bumbu southwestern saladavocado dressingspicy southwestern saladdinnertex mex

Nutrisi per porsi

313kcal

💰 Estimasi Harga

Total Bahan
Rp 22.139
Per Porsi
Rp 5.535/porsi
🏠 Lebih Hemat
~Rp 44.278 dari beli jadi!
📋 Rincian Harga Bahan (36% bahan terdeteksi)
BahanJumlahSubtotal
sweet potatoes 2 -
oil 1 tablespoon -
heaping teaspoon each cumin and chili powder 1 Rp 7.000
salt and pepper to taste - -
-ounce can black beans 1 Rp 1.200
-ounce can sweet corn 1 Rp 1.200
romaine heart 1 -
half an avocado - -
Greek yogurt 0.25 cup Rp 4.444
water 0.5 cup -
cilantro leaves and stems 1 cup Rp 8.295
clove of garlic 1 small -
salt 0.5 teaspoon -
a squeeze of lime juice - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Salad Barat Daya Pedas dengan Saus Alpukat

Bahan-bahan:
  • 2 sweet potatoes
  • 1 tablespoon oil
  • 1 heaping teaspoon each cumin and chili powder (plus a sprinkle of cayenne if you like it hot)
  • salt and pepper to taste
  • 1 14 -ounce can black beans, rinsed and drained
  • 1 14 -ounce can sweet corn, rinsed and drained
  • 1 romaine heart, chopped
  • half an avocado
  • 1/4 cup Greek yogurt
  • 1/2 cup water
  • 1 cup cilantro leaves and stems
  • 1 small clove of garlic
  • 1/2 teaspoon salt
  • a squeeze of lime juice

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