Ayam Thailand Pedas dan Quinoa

Name: Ayam Thailand Pedas dan Quinoa
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup Thai style chili sauce (see notes); 1/2 cup water or chicken broth; 1/4 cup agave or honey; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons lime juice; 2 tablespoons light brown sugar; 1 clove garlic, minced; 2 lbs . boneless skinless chicken thighs; 2 cups uncooked quinoa; chopped peanuts, cilantro, and chili flakes for topping

Spicy Thai Chicken and Quinoa, made with chili sauce, agave, lime juice, garlic, cilantro, and peanuts! Sticky, saucy, and delicious.

⏱ 55 menit 🔨 Persiapan 15mnt 🔥 Masak 40mnt 📊 Sedang 🍽 4 porsi 👁 26

Langkah-langkah

Whisk all the sauce ingredients together. Set aside about 1/2 cup sauce to marinade the chicken. In a small saucepan over medium heat, bring the sauce to a boil and reduce heat to low. Simmer for 30 minutes or so until the sauce has thickened.
Cook according to package directions.
Place the chicken in a bag or bowl with the reserved 1/2 cup sauce to marinate. Return to the refrigerator and let it all hang out for 30 minutes or so, while the sauce thickens. Shake off excess marinade and transfer to a hot grill pan or skillet. Let the chicken cook for a few minutes on each side, until no longer pink, brushing periodically with the thickened sauce.
Plate the quinoa on a large platter and top with the chicken. Brush the whole thing with extra sauce. Sprinkle with cilantro, peanuts, and chili flakes.

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