Spicy Vegetarian Chili

Name: Spicy Vegetarian Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; 2 medium carrots, (peeled and thinly sliced); 1 medium onion, (chopped); 1 medium red bell pepper, (seeded and chopped); 1 or 2 large jalapeno peppers, (seeded and minced); One 28-ounce can crushed tomatoes with added puree; 3 cups water; Two 15-ounce cans kidney beans, (rinsed and drained); ½ cup bulgur; 2 tablespoons white wine vinegar; 5 medium garlic cloves, (minced); 2 tablespoons chili powder; 1½ teaspoons ground cumin; 1½ teaspoons ground coriander

This is a great alternative chili recipe!

⏱ 50 menit 🔨 Persiapan 15mnt 🔥 Masak 35mnt 📊 Sedang 🍽 6 porsi 👁 27

Langkah-langkah

Heat the olive oil in heavy large pot over medium-high heat. Add the carrots, onion, red bell pepper and jalapeños and sauté until the onion and carrots are almost tender, about 8 minutes. Add all the remaining ingredients.
Bring to a boil. Reduce the heat to medium-high and cook, uncovered, until the bulgur is tender and the mixture thickens, stirring often, about 20 minutes.
Ladle chili into bowls and serve. You might like to sprinkle a little cheese on top!

Masakan Berkuah spicy chilivegetarian chiliamerican

Nutrisi per porsi

278kcal

💰 Estimasi Harga

Total Bahan
Rp 26.500

Per Porsi
Rp 4.417/porsi

🏠 Lebih Hemat
~Rp 53.000 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	2 tablespoons	-
carrots	2 medium	-
onion	1 medium	-
red bell pepper	1 medium	-
or 2 large jalapeno peppers	1	-
One 28-ounce can crushed tomatoes with added puree	-	-
water	3 cups	-
Two 15-ounce cans kidney beans	-	-
bulgur	0.5 cup	-
white wine vinegar	2 tablespoons	-
garlic cloves	5 medium	-
chili powder	2 tablespoons	Rp 16.000
ground cumin	1.5 teaspoons	Rp 10.500
ground coriander	1.5 teaspoons	-