Strawberry Avocado Salad

Name: Strawberry Avocado Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 180 g / 6 oz baby spinach; 1 red onion ((small), halved and finely sliced); 375 g / 12 oz ripe strawberries (, sliced (Note 1)); 2 avocados (, quartered and sliced (Note 2)); 120 g / 4oz feta (, crumbled); 1 tbsp (15g) butter, unsalted; 3 tbsp white sugar; 1 cup pecans (, roughly chopped); 1 tbsp eschallots ((French onion), very finely chopped); 2.5 tbsp white wine vinegar; 5 tbsp olive oil; 1.5 tbsp mayonnaise; 1 tbsp white sugar; 1 tbsp poppyseeds; 3/4 tsp salt; 1/4 tsp black pepper

Recipe video above. A show off salad to impress! Skip the pecans to make it a quick 'n easy salad for anytime. This makes a BIG salad for sharing (8 - 10 as side). Scale recipe down if needed (click Servings and slide!)

⏱ 25 menit 🔨 Persiapan 20mnt 🔥 Masak 5mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (40) 👁 37

Langkah-langkah

Place Dressing ingredients in a jar and shake well. Set aside for 10 minutes+ (keeps for a week).
Place butter and sugar in a non stick skillet over medium high. When butter is melted, add nuts. 
Stir 5 minutes - sugar will go sandy, then eventually melt into a caramel.
Once sugar melts, cook for 2 minutes then spread pecans out on tray.
Cool then break to separate.
Place spinach and onion in a bowl, drizzle with about 3 tbsp Dressing, toss.
Transfer 1/3 spinach in a bowl. Scatter over 1/3 of each strawberries, avocado, feta, pecans. Drizzle with a bit of dressing.
Top with another 1/3 spinach, strawberries, avocado, feta, pecans, then a bit more Dressing. Repeat once more.
Serve immediately!

Nutrisi per porsi

Protein5g

Karbo18g

Lemak32g

370kcal

5gProtein

18gKarbo

32gLemak

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