Stuffed Beef Tenderloin

Name: Stuffed Beef Tenderloin
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons butter; 2 whole green onions, (thinly sliced); 10 ounces fresh mushrooms, (sliced); 1 large garlic clove, (minced); 1 small handful fresh parsley, (chopped); 2 pounds beef tenderloin, (trimmed of fat); ¼ cup crumbled blue cheese; 1 tablespoon melted butter

Tender beef tenderloin is stuffed with a savory mixture of mushrooms, green onions, garlic, parsley, and blue cheese, then roasted to perfection. An impressive and elegant main dish for holidays or special occasions.

⏱ 70 menit 🔨 Persiapan 25mnt 🔥 Masak 45mnt 📊 Sedang 🍽 6 porsi 👁 36

Bahan-bahan

6 porsi

2 tablespoons butter
2 whole green onions, (thinly sliced)
10 ounces fresh mushrooms, (sliced)
1 large garlic clove, (minced)
1 small handful fresh parsley, (chopped)
2 pounds beef tenderloin, (trimmed of fat)
¼ cup crumbled blue cheese
1 tablespoon melted butter

Langkah-langkah

Preheat the oven to 425℉. Spray a small roasting pan or rimmed cookie sheet with nonstick spray.
Melt butter in large skillet. Sauté the onion, mushrooms, garlic and parsley, just until mushrooms are softened.
Make a slit down the middle of the tenderloin (without cutting it into two pieces) and stuff mushroom mixture inside. Sprinkle the blue cheese over the mushrooms. Pull the slit closed and secure with toothpicks.
Brush the tenderloin with melted butter and bake 30 to 40 minutes, or until desired degree of doneness is obtained. Slice into 6 portions and serve immediately.

Daging Sapi & Kambing beef tenderloinblue cheesemushroomsamerican