Daging Sapi Mongolia Super Mudah (Rasanya Sama Seperti P.F. Chang!)

Langkah-langkah

1. In a large ziplock bag, add the sliced 1 ½ pounds flank steak, and 1/4 cup cornstarch. Toss the beef to coat evenly.
2. Heat a large skillet to high heat and add 3 tablespoons vegetable oil. Add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate.
3. In a small mixing bowl, combine 1/2 cup low-sodium soy sauce, 1/2 cup brown sugar, 1/4 cup water, 1 teaspoon minced ginger, and 3 garlic cloves,. Add the sauce to the pan and bring to a boil.
4. Add the steak to the sauce and allow the sauce to thicken for a couple of minutes.
5. Toss with the chopped green onions, and sprinkle with a pinch of red pepper flakes.