Take Out Style Sweet ‘n Sour Chicken

If you love takeout sweet and sour chicken, you are going to love this recipe! It’s easy and delicious and tastes even BETTER than ordering in. This makes a fantastic appetizer or a delicious meal! Serve it up with some rice and a side of steamed veggies for a dinner that your whole family will...

⏱ 50 menit 🔨 Persiapan 5mnt 🔥 Masak 45mnt 📊 Sedang 🍽 6 porsi 👁 35
Take Out Style Sweet ‘n Sour Chicken

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 325°F.
  2. Combine cornstarch, salt and pepper in a Ziploc bag. Cut chicken into small cubes and toss with cornstarch.
  3. Beat eggs in a small bowl and dip each piece of chicken in the egg. Preheat oil over medium heat in a skillet and brown the chicken.
  4. Combine all sauce ingredients. Place chicken in a 9x13 pan, pour sauce over top and bake uncovered for 45-50 minutes. Stir every 15 minutes.
Ayam & Unggas sweet and sour chickenchinese

Nutrisi per porsi

501kcal

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Bahan Serupa

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Take Out Style Sweet ‘n Sour Chicken

Bahan-bahan:
  • 4 boneless skinless chicken breasts
  • salt and pepper to taste
  • 1 ½ cups cornstarch
  • 3 eggs (, beaten)
  • 3 tablespoon canola oil
  • ¾ cup granulated sugar
  • 4 tablespoons ketchup
  • ¼ cup white vinegar
  • ¼ cup apple cider vinegar
  • 1 tablespoon less sodium soy sauce
  • 1 clove garlic (, minced)
  • 1 teaspoon minced fresh ginger

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