Tater Tot Breakfast Casserole

Loaded with fresh peppers, bacon, & cheese, this Tater Tot Breakfast Casserole is perfect for serving to a crowd!

⏱ 570 menit 🔨 Persiapan 15mnt 🔥 Masak 75mnt 📊 Sulit 🍽 8 porsi ⭐ 5.0 (46) 👁 27
Tater Tot Breakfast Casserole

Bahan-bahan

8 porsi

Langkah-langkah

  1. Grease a 9x13 pan and place the tater tots in a single layer. Sprinkle 1 cup of cheese evenly over the tots.
  2. Chop the bacon into 1" pieces. Cook bacon pieces over medium heat in a 10-inch skillet until crisp, then transfer to a paper towel-lined plate. Leave 2 tablespoons of bacon fat in the skillet.
  3. Sauté onions in the skillet until softened, then add bell peppers and combine. Layer the onion and bell pepper mixture over the tater tots, followed by ⅔ of the cooked bacon.
  4. Whisk eggs, milk, garlic powder, salt, and pepper in a bowl. Pour over the tater tots. Cover the pan tightly with foil and refrigerate overnight.
  5. Preheat the oven to 350°F. Bake the covered casserole for 40 minutes.
  6. Remove the foil, top the casserole with the remaining cheese and bacon, and increase the oven temperature to 425°F. Bake for an additional 15-20 minutes or until set and cheese is browned. Rest 5 minutes before serving.
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Nutrisi per porsi

Protein25g
Karbo20g
Lemak44g
572kcal
25gProtein
20gKarbo
44gLemak

💰 Estimasi Harga

Total Bahan
Rp 200
Per Porsi
Rp 25/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
tater tots 20 ounces -
bacon 1 pound -
onion 1 -
red bell pepper 1 -
reen bell pepper 1 g -
eggs 6 -
milk 0.667 cup -
garlic powder 0.5 teaspoon Rp 200
kosher salt 0.25 teaspoon -
black pepper 0.25 teaspoon -
shredded Mexican cheese blend 3 cups -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Tater Tot Breakfast Casserole

Bahan-bahan:
  • 20 ounces tater tots
  • 1 pound bacon (or 1 pound sausage *see note)
  • 1 onion (diced)
  • 1 red bell pepper (diced)
  • 1 g reen bell pepper (diced)
  • 6 eggs
  • ⅔ cup milk
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 cups shredded Mexican cheese blend (or shredded cheddar cheese, divided )

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