Bakso Ayam Teriyaki

Name: Bakso Ayam Teriyaki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb (500g) boneless, skineless chicken thighs; 1/4 small onion (diced); 3 cloves garlic (peeled); 1 egg white; 1 1/2 tablespoons lemon juice; 1 teaspoon salt; 3 dashes black pepper; oil (for shallow frying); 1/3 cup Japanese mirin (sweet rice wine); 2 tablespoons soy sauce; 1 tablespoon sugar; white sesame (optional); scallion (or cilantro, chopped, optional)

Teriyaki Chicken Meatballs - juicy and moist chicken meatballs with sweet and savory teriyaki sauce. These meatballs are so good you'll want them every day!

⏱ 35 menit 🔨 Persiapan 20mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi ⭐ 4.8 (21) 👁 36

Langkah-langkah

Blend the chicken, onion, garlic, egg white, lemon juice, salt, and pepper in a food processor until well combined. Wet your hands with water, shape the ground chicken into meatballs, and place them on a plate lined with parchment paper.
Heat a pan or skillet with some oil and shallow-fry the meatballs until they are lightly browned and cooked through.
Remove the excess oil from the pan or skillet. Lower the heat to medium-low and add the Japanese mirin, soy sauce, and sugar. Stir well with the chicken meatballs. Simmer and cook until the sauce slightly thickens, about 5 minutes.
Top with sesame seeds and chopped scallions or cilantro, if desired. Dish out and serve immediately.

Ayam & Unggas highly ratedteriyaki chicken meatballsasian recipes