Thai Beef Salad Recipe
Bright, herby, sweet-salty and limey—juicy seared steak over a crunchy, fresh salad with a punchy Thai dressing.

Bahan-bahan
4 porsi
Langkah-langkah
- Mix chilli, garlic, coriander, mint, sugar, fish sauce, lime juice, vegetable oil, sesame oil and salt until sugar dissolves.
- Heat a skillet over high until smoking. Oil steak; season with salt and pepper.
- Sear 2 minutes per side for medium-rare (125°F/52°C) or to preference.
- Rest 5 minutes.
- Toss lettuce, tomatoes, red onion, cucumber, coriander and mint with half the dressing.
- Slice steak thinly against the grain.
- Plate salad; top with steak. Spoon over remaining dressing. Sprinkle peanuts and extra herbs.
Nutrisi per porsi
238kcal
💰 Estimasi Harga
Total Bahan
Rp 24.000
Rp 24.000
Per Porsi
Rp 6.000/porsi
Rp 6.000/porsi
🏠 Lebih Hemat
~Rp 48.000 dari beli jadi!
~Rp 48.000 dari beli jadi!
📋 Rincian Harga Bahan (5% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| finely chopped red chilli | 0.5 tbsp | - |
| minced garlic | 0.5 tbsp | - |
| finely chopped coriander/cilantro | 2 tbsp | - |
| white sugar | 4.5 tsp | - |
| fish sauce | 4 tbsp | - |
| lime juice | 5 tbsp | - |
| vegetable oil | 1 tbsp | - |
| sesame oil | 1 tbsp | - |
| pinches salt | 2 small | - |
| chopped mint | 1 tbsp | - |
| good-quality beef steak | 16 oz | - |
| vegetable oil | 2 tbsp | - |
| salt | 0.5 tsp | - |
| black pepper | 0.5 tsp | - |
| heaped cups mixed lettuce leaves | 5 | - |
| cherry tomatoes | 20 | Rp 24.000 |
| red onion | 1 small | - |
| long cucumber | 1 | - |
| coriander/cilantro leaves | 0.5 cup | - |
| mint leaves | 0.5 cup | - |
| roasted | 0.5 cup | - |
| Extra coriander and mint leaves | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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