Thai Chicken Salad with Light Peanut-Lime Dressing

This high-protein, Thai-inspired chicken salad is made with crunchy slaw, edamame, fresh herbs, roasted peanuts, and a light peanut-lime dressing—perfect for lunch or meal prep.

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 4 porsi 👁 48
Thai Chicken Salad with Light Peanut-Lime Dressing

Bahan-bahan

4 porsi

Langkah-langkah

  1. To make the dressing, add all of the ingredients to a medium mixing bowl and whisk until smooth.
  2. To a large bowl or 4 meal prep bowls add or divide the slaw mixture, bell peppers, chicken, apple, edamame, cilantro and scallions.
  3. If serving right away, drizzle with the dressing, peanuts and sesame seeds. If meal prepping, transfer dressing to small containers and toss when ready to serve.
Sambal & BumbuAyam & Unggas high proteinmain dish saladsno-cookthai chicken saladthai

Nutrisi per porsi

453kcal

💰 Estimasi Harga

Total Bahan
Rp 9.480
Per Porsi
Rp 2.370/porsi
🏠 Lebih Hemat
~Rp 18.960 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
heaping cups slaw mix 5 -
red bell pepper 0.5 small -
yellow bell pepper 0.5 small -
cooked chicken breast 3 cups -
honey crisp apple 1 -
shelled edamame 0.5 cup -
cilantro leaves 0.5 cup -
scallion greens 0.5 cup -
dry roasted peanuts 0.25 cup -
toasted sesame seeds - -
PBfit peanut butter powder 0.5 cup Rp 9.480
lime juice 0.25 cup -
water 3 tablespoons -
low sodium soy sauce 4 teaspoons -
maple syrup 4 teaspoons -
toasted sesame oil 1.5 tablespoons -
to 3 teaspoons sriracha 2 -
grated ginger 2 teaspoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Thai Chicken Salad with Light Peanut-Lime Dressing

Bahan-bahan:
  • 5 heaping cups slaw mix
  • ½ small red bell pepper (stem and seeds removed and thinly sliced)
  • ½ small yellow bell pepper (stem and seeds removed and thinly sliced)
  • 3 cups cooked chicken breast (shredded or diced* (1 lb))
  • 1 honey crisp apple (chopped)
  • ½ cup shelled edamame (if frozen, thawed)
  • ½ cup cilantro leaves
  • ½ cup scallion greens (chopped)
  • ¼ cup dry roasted peanuts (roughly chopped)
  • toasted sesame seeds (for garnish)
  • ½ cup PBfit peanut butter powder (or PB2)
  • ¼ cup lime juice
  • 3 tablespoons water
  • 4 teaspoons low sodium soy sauce ( or gluten-free tamari)
  • 4 teaspoons maple syrup (or sugar free)
  • 1 ½ tablespoons toasted sesame oil (or avocado oil)
  • 2 to 3 teaspoons sriracha ( or sambal oelek, omit if you don’t like spice)
  • 2 teaspoons grated ginger ( or ginger paste)

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