Ayam Marinasi Kelapa Thailand

Recipe video above. Chicken infused in a gorgeous Thai coconut marinade which infuses with flavour and adds buttery richness from the coconut milk.  MARINATING TIME: 24 - 48 hours.

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 5 porsi ⭐ 5.0 (37) 👁 32
Ayam Marinasi Kelapa Thailand

Bahan-bahan

5 porsi

Langkah-langkah

  1. Mix marinade in a large bowl. Add chicken and mix. Cover with cling wrap and marinate in the fridge for 24 - 48 hours (can't skip marinating for this recipe).
  2. Brush BBQ with oil, or heat 1 tbsp in a skillet (I used a skillet). Use Medium heat - or Medium Low if your stove/BBQ runs hot (otherwise marinade may burn). 
  3. Remove chicken from marinade, shaking off excess. Cook the first side for around 5 minutes or until caramelised and golden. Turn then cook the other side for 4 minutes until caramelised.
  4. BAKING: See Note 4.
  5. Transfer chicken to serving plate, cover loosely with foil and rest for 5 minutes. Garnish with coriander / chilli if desired, and serve with lime wedges and Sauce.
  6. Place ingredients in a bowl and mix a bit. Microwave for 30 seconds, then mix until smooth. Bring to room temperature or serve warm (it thickens a bit when cooled).
Ayam & Unggas highly ratedcoconut chickenthai chickenthai

Nutrisi per porsi

436kcal

💰 Estimasi Harga

Total Bahan
Rp 700
Per Porsi
Rp 140/porsi
🏠 Lebih Hemat
~Rp 1.400 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahSubtotal
garlic 1 tsp -
ginger 1 tsp -
chilli 1 tsp -
lemongrass 1 -
coriander powder 0.5 tsp Rp 200
tumeric powder 0.75 tsp Rp 300
curry powder 0.5 tsp Rp 200
brown sugar 1 tbsp -
fish sauce 1 tbsp -
coconut milk 0.75 cup -
- 1 kg / 1.5 - 2 lb chicken thigh fillets 750 g -
Oil for cooking - -
coconut milk 0.5 cup -
peanut butter 1 tbsp -
Hoisin Sauce 2 tbsp -
lime juice 0.5 tbsp -
arlic clove 1 g -
chilli paste or fresh chilli 0.5 tsp -
Finely chopped coriander / cilantro and more chilli - -
Lime wedges - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Ayam Marinasi Kelapa Thailand

Bahan-bahan:
  • 1 tsp garlic (, minced)
  • 1 tsp ginger (, minced)
  • 1 tsp chilli (, finely chopped (or paste is fine), adjust quantity to taste (Note 2))
  • 1 lemongrass (OR paste) (, white part only, finely chopped(Note 3))
  • 1 1/2 tsp coriander powder
  • 3/4 tsp tumeric powder
  • 1/2 tsp curry powder ((any is fine))
  • 1 tbsp brown sugar
  • 2 1/2 tbsp fish sauce ((sub soy))
  • 3/4 cup coconut milk ((full fat please!))
  • 750 g - 1 kg / 1.5 - 2 lb chicken thigh fillets (, skinless and boneless (Note 4))
  • Oil for cooking
  • 1/2 cup coconut milk
  • 1 tbsp peanut butter, smooth
  • 2 tbsp Hoisin Sauce
  • 1 1/2 tbsp lime juice
  • 1 g arlic clove (, minced)
  • 1/2 tsp chilli paste or fresh chilli (, adjust to taste)
  • Finely chopped coriander / cilantro and more chilli (, for garnish)
  • Lime wedges ((highly recommended))

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