Thai Red Curry

Name: Thai Red Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon oil; 1½ tablespoons red curry paste (Maesri or Mae Ploy brand preferred); 8 oz boneless and skinless chicken breast (cut into cubes); ⅓ cup coconut cream; ¾ cup water; ½ cup sliced bamboo shoots; 1 -2 Thai chilies (or bird's eye chilies, lightly pounded, optional); 1 red chili (cut into strip); ¼ cup Thai basil leaves (packed, stems removed); ½ tablespoon fish sauce (or more to taste); 1 tablespoon sugar (or Thai palm sugar)

Thai Red Curry is a must-try if you love an aromatic blend curry paste, creamy coconut milk, and just the right amount of heat. This authentic red curry recipe with chicken uses simple, store-bought ingredients and takes only 20 minutes from prep to dinner table.

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 3 porsi ⭐ 4.7 (16) 👁 38

Langkah-langkah

Heat a small pot with the cooking oil. Sauté the red curry paste until aromatic. Add the chicken to the pot and stir well to coat it with the curry paste.
Lower the heat, then add the coconut milk, water, and bamboo shoots. Bring the curry to a boil.
Add the red chilies and stir to combine well.
Add the fish sauce and sugar, then stir continuously for about 10 seconds. Turn off the heat, add the basil leaves, and stir to combine. Dish out and serve immediately with steamed jasmine rice.

Masakan Berkuah thai red currythai recipes

Nutrisi per porsi

Protein17g

Karbo8g

Lemak9g

186kcal

17gProtein

8gKarbo

9gLemak

💰 Estimasi Harga

Total Bahan
Rp 28.000

Per Porsi
Rp 9.333/porsi

🏠 Lebih Hemat
~Rp 56.000 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
oil	1 tablespoon	-
red curry paste	1.5 tablespoons	-
boneless and skinless chicken breast	8 oz	Rp 28.000
coconut cream	0.333 cup	-
water	0.75 cup	-
sliced bamboo shoots	0.5 cup	-
-2 Thai chilies	1	-
red chili	1	-
Thai basil leaves	0.25 cup	-
fish sauce	0.5 tablespoon	-
sugar	1 tablespoon	-