Thai Red Curry Potsticker Soup

Name: Thai Red Curry Potsticker Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 white or yellow onion, diced; 1 large red bell pepper, sliced into bite-size pieces; 2 medium carrots, sliced into bite-size pieces; 4 cloves garlic, minced; 2 tablespoons grated or minced fresh ginger; 1 -2 tablespoons Thai red curry paste, to taste; 4 cups chicken stock; 1 (1-pound) bag frozen potstickers; 1 (15-ounce) can full-fat coconut milk; 2 large handfuls fresh baby spinach; 2 tablespoons fresh lime juice; garnishes: chopped fresh cilantro, lime wedges

This Thai red curry potsticker soup comes together easily in 30 minutes and is bursting with rich coconut curry flavors.

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 37

Langkah-langkah

Heat oil in a large stockpot over medium-high heat. Add the onion, bell pepper, carrots and sauté for 6 to 7 minutes, stirring occasionally, until nearly tender. Add the garlic, ginger, red curry paste and sauté for 3 minutes, stirring frequently.
Add the chicken stock and stir to combine. Continue cooking until the soup reaches a boil.
Add the frozen potstickers to the soup and stir to combine. Add the coconut milk, spinach, lime juice and stir gently until the spinach has wilted and the potstickers are tender.
Taste the broth and season with additional red curry paste, salt, pepper or lime juice if needed.
Serve. Serve immediately, garnished with lots of fresh cilantro, and enjoy!

Sayur & Sup Masakan Berkuah