The Best Minestrone Soup Recipe

Langkah-langkah

1. Puree beans with 1 cup of the broth in a blender.
2. Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, celery, onion, garlic and stir, saute until tender and fragrant, about 15 minutes.
3. Add the remaining broth, tomatoes, pureed beans, parmesan cheese rind if using, salt and pepper. Add the rosemary, bay leaves, basil and parsley, bring to a boil, then cover and cook on low 40 minutes.
4. Add the zucchini and spinach, cover and simmer until the zucchini is tender, about 8 to 10 minutes.
5. Remove the bay leaves, rosemary sprig, Parmesan rind and season to taste with salt and black pepper.
6. Ladle 1-1/4 cups soup into 8 bowls with 1/4 cup pasta in each and top with extra parmesan cheese if desired.