Turkey Cutlets with Parmesan Crust

Langkah-langkah

1. Season cutlets with salt and pepper.
2. Combine bread crumbs and Parmesan cheese in a medium bowl.
3. In another bowl beat egg whites.
4. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.
5. Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.
6. When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.