Turkey Vegetable Soup

Name: Turkey Vegetable Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 3 tablespoons butter; 1 large onion (diced); 4 ribs celery (sliced); 2 cloves garlic (minced); ¼ cup all-purpose flour; 2 teaspoons Italian seasoning; 6 cups chicken broth (low sodium); 14.5 ounces canned petite diced tomatoes (1 can, with juices); 3 cups cooked chopped turkey (or shredded turkey); 2 cups frozen mixed vegetables (thawed, or leftover cooked vegetables); 6 ounces medium pasta; salt and pepper to taste

Give holiday turkey a second life with this easy and economical turkey vegetable soup with pasta.

⏱ 45 menit 🔨 Persiapan 10mnt 🔥 Masak 35mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (18) 👁 25

Langkah-langkah

In a Dutch oven or large pot, cook onion, celery, and garlic in olive oil and butter over medium heat for about 5 minutes or until softened.
Stir in flour and Italian seasoning. Cook 2 minutes.
Add broth, tomatoes, and turkey. Bring to a boil, reduce heat, and simmer uncovered for 20-25 minutes.
Stir in mixed vegetables and pasta*. Cook 10-15 minutes or until pasta is tender. Season with salt and pepper to taste.

Sayur & Sup Ayam & Unggas easyleftover turkey soupturkey vegetable soupturkey vegetable soup recipeamerican

Nutrisi per porsi

Protein19g

Karbo32g

Lemak8g

274kcal

19gProtein

32gKarbo

8gLemak

💰 Estimasi Harga

Total Bahan
Rp 17.400

Per Porsi
Rp 2.175/porsi

🏠 Lebih Hemat
~Rp 34.800 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	1 tablespoon	-
butter	3 tablespoons	-
large onion	1	-
ribs celery	4	-
garlic	2 cloves	-
all-purpose flour	0.25 cup	-
Italian seasoning	2 teaspoons	-
chicken broth	6 cups	-
canned petite diced tomatoes	14.5 ounces	Rp 17.400
cooked chopped turkey	3 cups	-
frozen mixed vegetables	2 cups	-
medium pasta	6 ounces	-
salt and pepper to taste	-	-