Tuscan White Bean Soup with Prosciutto

Name: Tuscan White Bean Soup with Prosciutto
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons olive oil; ½ cup (2 ounces) chopped prosciutto; 1 cup chopped onion; ¾ cup chopped celery; ¾ cup chopped carrot; 1 clove garlic, (minced); 1 cup water; Two 19-ounce cans cannellini beans (or other white beans), (undrained); 2 whole bay leaves; One 15.75-ounce can fat free, low-sodium chicken broth; 2 tablespoons minced fresh parsley; 2 tablespoons sherry, (optional); ¼ teaspoon ground black pepper

I love this simple soup recipe- it's perfect have for lunch!

⏱ 50 menit 🔨 Persiapan 25mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 45

Langkah-langkah

Heat the oil in a large pot over medium heat. Add the prosciutto, and sauté for 2 minutes. Add the onion, celery, carrot, and garlic; sauté for 2 minutes or until soft.
Add the water, beans, bay leaves and broth, and bring soup to a boil. Partially cover, reduce heat, and simmer soup for 20 minutes.
Add the parsley, sherry and black pepper; cook for 1 minute. Discard bay leaves.

Sayur & Sup beansouptuscanitalian

Nutrisi per porsi

313kcal

💰 Estimasi Harga

Total Bahan
Rp 5.000

Per Porsi
Rp 1.250/porsi

🏠 Lebih Hemat
~Rp 10.000 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	2 teaspoons	-
	0.5 cup	-
chopped onion	1 cup	-
chopped celery	0.75 cup	-
chopped carrot	0.75 cup	-
garlic	1 clove	-
water	1 cup	-
Two 19-ounce cans cannellini beans	-	-
bay leaves	2 whole	Rp 5.000
One 15.75-ounce can fat free	-	-
minced fresh parsley	2 tablespoons	-
sherry	2 tablespoons	-
ground black pepper	0.25 teaspoon	-