mie udon

Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet and savory sauce. Everyone loves the soft texture and intense saucy flavors that are absorbed into the noodles. This is the tastiest one-pan meal!

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 6 porsi 👁 43
mie udon

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a small bowl, combine 2 tablespoons soy sauce, 2 tablespoons rice vinegar, ¼ cup brown sugar, and ¼ cup oyster sauce. Whisk together and set aside.
  2. Prepare 5 ounces udon noodles, according to the package instructions and set aside.
  3. Add 2 tablespoons sesame oil to a wok over medium-high heat.
  4. Add ½ cup onion, 2 cloves garlic, and 1 teaspoon ginger paste, then cook until fragrant. Add 3 cups coleslaw mix and 1 cup sliced mushrooms, if using. Then, continue to cook for 2-3 minutes.
  5. Add the udon noodles and sauce then gently toss together until the noodles are evenly coated.
  6. Garnish with 2 green onions, and red pepper flakes, and enjoy!
Nasi & Mie 15 minuteudon noodles

Nutrisi per porsi

166kcal

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Beri Rating

★★★★★

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Bahan Serupa

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mie udon

Bahan-bahan:
  • 2 tablespoons sesame oil
  • 1 teaspoon ginger paste, (or fresh ginger)
  • ½ cup onion, (diced)
  • 2 cloves garlic, (minced)
  • 3 cups coleslaw mix
  • 1 cup sliced mushrooms, (optional)
  • 5 ounces udon noodles, (refrigerated or frozen)
  • 2 g reen onions, (chopped)
  • 2 tablespoons soy sauce
  • ¼ cup oyster sauce
  • 2 tablespoons rice vinegar
  • ¼ cup brown sugar
  • red pepper flakes, (for garnish)

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