Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1½ pounds beef chuck roast (trimmed and cubed into ½" pieces); ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 1 onion (chopped); 2 cloves garlic (minced); 6 cups beef broth; 1 (15 ounce) can diced tomatoes (with juices); 1 teaspoon Italian seasoning; 2 medium potatoes (cubed ½-inch); 3 medium carrots (sliced ½-inch); 1 rib celery (sliced ½-inch); 6 ounces green beans (cut into 1-inch pieces); ½ cup frozen corn kernels (thawed ); chopped fresh parsley (for garnish, optional)

This hearty vegetable beef soup is loaded with tender chunks of beef and a medley of vegetables.

⏱ 100 menit 🔨 Persiapan 20mnt 🔥 Masak 80mnt 📊 Sulit 🍽 8 porsi 👁 34

Langkah-langkah

Season beef with salt & pepper.
Heat olive oil over medium-high heat in a large pot and add beef in small batches, cooking until browned, about 2 minutes per side.
Add all the cooked beef to the pot, reduce heat to medium, and add onion and garlic. Cook 2 minutes more.
Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Bring to a boil, reduce heat, and simmer covered for 45-65 minutes or until beef is fork-tender.
Add potatoes, carrots, and celery and simmer 15 minutes more. Add beans and corn, simmer 10 minutes more. (If you prefer softer beans, they can be added earlier).

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