Vegetable Stir Fry Recipe

Vegetable stir fry is a quick, one-pan dish ready in under 30 minutes. This vegetarian dish of sautéed veggies in an easy sweet and savory stir fry sauce makes a filling and delicious meal but is versatile enough to customize with protein and swap veggies. The perfect recipe when craving Asian takeo

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (251) 👁 45
Vegetable Stir Fry Recipe

Bahan-bahan

4 porsi

Langkah-langkah

  1. Make stir fry sauce - In a small bowl, combine all the ingredients for the stir fry sauce and stir to incorporate the corn starch, and set it aside until ready to use.
  2. Saute the veggies - Set a large non-stick skillet or wok over medium-high heat then add the oil. Once the oil is hot and shimmering, add the vegetables and stir-fry for about 3 minutes or until the vegetables are just crisp-tender - do not overcook them.
  3. Add Aromatics - reduce the heat to medium and add the butter, garlic, and ginger, and stir constantly for 30-60 seconds or until fragrant.
  4. Add the stir-fry sauce - If the sauce has separated, stir it and stir it into your vegetables. Reduce the heat to medium/low and cook for 3-4 minutes, until the sauce thickens and vegetables reach your desired tenderness.
Sayur & SupTumis & Oseng top ratedvegetable stir fryvegetable stir fry recipeveggie stir fryasian

Nutrisi per porsi

Protein7g
Karbo31g
Lemak14g
255kcal
7gProtein
31gKarbo
14gLemak

💰 Estimasi Harga

Total Bahan
Rp 9.600
Per Porsi
Rp 2.400/porsi
🏠 Lebih Hemat
~Rp 19.200 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
chicken broth 0.25 cup -
low-sodium soy sauce 3 tbsp -
corn starch 1 tsp -
honey 2 tbsp -
hot sauce 0.25 tsp -
large carrot 1 -
medium broccoli florets 2 cups -
can baby corn spears 8 oz Rp 9.600
mushrooms 8 oz -
whole pepper 1 -
cooking oil 2 tbsp -
unsalted butter 2 tbsp -
arlic cloves 3 g -
ginger 2 tsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Vegetable Stir Fry Recipe

Bahan-bahan:
  • 1/4 cup chicken broth ((or vegetable broth for vegetarian))
  • 3 Tbsp low-sodium soy sauce ((use Tamari for gluten-free), or 2 Tbsp regular soy sauce)
  • 1 tsp corn starch
  • 2 Tbsp honey
  • ¼ tsp hot sauce (optional (Frank's or Sriracha work great))
  • 1 large carrot (sliced)
  • 2 cups medium broccoli florets
  • 8 oz can baby corn spears (drained)
  • 8 oz mushrooms (white or brown) (sliced or quartered)
  • 1 whole pepper (red, yellow, or orange) (seeded and sliced)
  • 2 Tbsp cooking oil ((extra light olive oil or canola))
  • 2 Tbsp unsalted butter
  • 3 g arlic cloves (peeled and minced)
  • 2 tsp ginger (minced)

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