Whipped Apple Pie

Name: Whipped Apple Pie
Prep time: 30 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups heavy whipping cream (divided); ⅓ cup granulated sugar; ½ teaspoon cinnamon; 1 cup apple juice (divided); 1 packet gelatin (I use Knox Brand); 1 (20 ounce each) can apple pie filling; 1 g raham cracker crust (or baked pie crust); 2 tablespoons granulated sugar; ½ teaspoon vanilla extract

This is the ultimate apple pie! No too sweet... but packed with delicious apple-y goodness! This easy no bake pie is guaranteed to be a huge hit!

⏱ 30 menit 🔨 Persiapan 30mnt 📊 Sedang 🍽 8 porsi 👁 33

Bahan-bahan

8 porsi

2 cups heavy whipping cream (divided)
⅓ cup granulated sugar
½ teaspoon cinnamon
1 cup apple juice (divided)
1 packet gelatin (I use Knox Brand)
1 (20 ounce each) can apple pie filling
1 g raham cracker crust (or baked pie crust)
2 tablespoons granulated sugar
½ teaspoon vanilla extract

Langkah-langkah

Place ⅓ cup cold apple juice in a bowl. Sprinkle with gelatin powder and let sit 3 minutes.
Bring remaining ⅔ cup apple juice to a boil. Add to gelatin mixture and stir until dissolved. Place in the freezer for 15-20 minutes or just until cooled and slightly thickened.
Meanwhile, with mixer on medium-high, beat 1 ½ cups heavy cream until stiff peaks form. Add sugar and cinnamon and beat just until combined.
Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined.
Chop the can of apple pie filling. Set aside ½ cup & fold the remaining chopped filling into the cream mixture. Place the cream mixture in the fridge for about 15 minutes or until slightly thickened.
Pour/spoon into pie crust and let set 2 hours or overnight.
Whip remaining cream on medium high until stiff peaks form. Add sugar & vanilla. Garnish pie with whipped cream and remaining apple pie filling.
Serve chilled.