Zoodles Marinara (Zucchini Noodles with Chunky Tomato Sauce)

This Zoodles Marinara recipe is super easy to make, super easy to customize, and SUPER delicious!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi ⭐ 4.9 (15) 👁 31
Zoodles Marinara (Zucchini Noodles with Chunky Tomato Sauce)

Bahan-bahan

4 porsi

Langkah-langkah

  1. Heat oil in a large saute pan over medium-high heat. Add onions and saute for 5 minutes, stirring occasionally, until the onions are soft and translucent.  Add garlic and saute for 1 minute, stirring frequently, until fragrant. Add in the tomatoes, tomato paste, basil, salt, pepper, and crushed red pepper flakes, then stir to combine. Continue cooking until the sauce reaches a simmer. Then reduce heat to medium-low and continue to let the sauce simmer for about 15 minutes, or until the oil on the surface is a deep orange and the sauce is reduced and thickened. Taste, and season the sauce with additional salt and pepper if needed.
  2. Add in the spiralized zucchini and toss until it is evenly coated with sauce.  Continue to cook for 2-3 minutes until the noodles are slightly softened.  Remove from the heat and serve immediately, garnished with Parmesan cheese.

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
DeLallo extra virgin olive oil 2 tablespoons -
diced white onions 0.5 cup -
arlic cloves 6 g -
1 -
DeLallo tomato paste 2 tablespoons Rp 2.400
roughly-chopped fresh basil leaves 0.5 cup -
coarse salt 0.5 teaspoons -
black pepper 0.25 teaspoon -
crushed red pepper flakes 0.125 teaspoon -
large zucchinis 2 -
freshly-grated Parmesan cheese - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Zoodles Marinara (Zucchini Noodles with Chunky Tomato Sauce)

Bahan-bahan:
  • 2 Tablespoons DeLallo extra virgin olive oil
  • 1/2 cup diced white onions
  • 6 g arlic cloves, peeled and minced (or pressed)
  • 1 (28-ounce) can DeLallo diced tomatoes
  • 2 Tablespoons DeLallo tomato paste
  • 1/2 cup roughly-chopped fresh basil leaves, loosely packed
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon crushed red pepper flakes (or a pinch of cayenne)
  • 2 large zucchinis, spiralized
  • freshly-grated Parmesan cheese, for grating

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