20 Minute Ponzu Ginger Chicken Lettuce Bowls

Name: 20 Minute Ponzu Ginger Chicken Lettuce Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon salted butter; 1 1/2 pounds chicken breasts or tenders - thinly sliced; 2 tablespoons chopped fresh ginger ((or 1 teaspoon dried ginger)); 2 cloves garlic, chopped; 1 tablespoon chopped lemongrass; 1 Fresno pepper, sliced or chopped ((optional) ); 1/4 cup tamari/soy sauce; 1 tablespoon orange marmalade/jam; 2 teaspoons honey; black pepper/chili flakes; 1/2 cup roasted peanuts; 2 cups steamy jasmine rice; butter lettuce leaves; basil, sliced cucumbers, and green onions for serving; 1/4 cup ponzu sauce; 2 teaspoons honey; 1 tablespoon rice vinegar; 1 tablespoon chili paste ((sambal oelek or gochujang)); 2 tablespoons toasted sesame oil

Fresh, tangy, and fast. A light, satisfying meal perfect for summer and easy meal prep too!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 6 porsi 👁 30

20 Minute Ponzu Ginger Chicken Lettuce Bowls

Langkah-langkah

1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, lemongrass, and Fresno pepper, if using. Cook over medium-high heat until browned, about 5 minutes. Add the tamari/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.3. Mix a few spoonfuls of the ponzu sauce into the chicken.4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce.

Ayam & Unggas meal prepsummer mealunder 30 minutesamericanjapanese