5-Minute Microwave Salmon Rice Bowl
If you don’t have time to cook, you’ll love this 5-minute Salmon Rice Bowl with Bok Choy made in the microwave!
Bahan-bahan
1 porsi
Langkah-langkah
- Place frozen rice in a medium shallow anyday dish (or microwave safe dish), making sure to lift the vent and microwave on high 2 minutes.
- Meanwhile, In a small bowl combine red chili sauce sauce, sriracha and ginger.
- Remove from microwave and stir, place the halved baby bok choy on the edges of the bowl.
- Place the salmon filet skin side down in the center.
- Top everything with a pinch of salt. Drizzle the sesame oil over the bok choy.
- Brush the sauce over the salmon and cover, vented.
- Microwave 3 to 4 minutes, until the salmon is cooked through. I usually do 3 minutes for one piece.
Nutrisi per porsi
533kcal
💰 Estimasi Harga
Total Bahan
Rp 90.000
Rp 90.000
Per Porsi
Rp 90.000/porsi
Rp 90.000/porsi
🏠 Lebih Hemat
~Rp 180.000 dari beli jadi!
~Rp 180.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| frozen brown rice | 0.5 cup | - |
| sweet red chili sauce | 1 tablespoons | - |
| Sriracha sauce | 0.5 teaspoon | - |
| fresh grated ginger | 0.25 teaspoon | - |
| piece salmon filet | 6 ounce | Rp 90.000 |
| baby bok choy | 1 | - |
| pinch kosher salt | - | - |
| sesame oil | 1 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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