Asian-Inspired BBQ Chicken

Think of this dish as chicken teriyaki with a South Asian flair, or India meets the other flavors of Asia.

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi 👁 42
Asian-Inspired BBQ Chicken

Bahan-bahan

4 porsi

Langkah-langkah

  1. In a medium bowl, mix together all of the ingredients except for the chicken and scallions. Set ¼ cup (60 ml) of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs. Be sure the chicken is evenly coated with the marinade, then place the bag in the refrigerator (in a bowl in case of leakage); let marinate for 3 to 4 hours.
  2. Preheat grill to high heat.
  3. Grease the grill. (Lightly dip a wad of paper towels in vegetable oil; then, using tongs, carefully rub the towels over the grates several times until glossy and coated.) Place the chicken on the grill; cover and cook 5 to 6 minutes on each side, or until nicely browned and cooked through. Transfer the chicken to a serving platter, then top with the reserved marinade and sliced scallions.

Nutrisi per porsi

653kcal

💰 Estimasi Harga

Total Bahan
Rp 75
Per Porsi
Rp 19/porsi
🏠 Lebih Hemat
~Rp 150 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
plus 2 tablespoons 0.25 cup -
plus 2 tablespoons soy sauce 0.25 cup -
fresh lime juice 3 tablespoons -
vegetable oil 1.5 tablespoons -
sesame oil 0.5 teaspoon -
Garam Masala 0.75 teaspoon Rp 75
garlic 3 cloves -
fresh grated ginger 1.5 teaspoons -
cayenne pepper 0.5 teaspoon -
boneless 8 -
scallions 2 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Asian-Inspired BBQ Chicken

Bahan-bahan:
  • ¼ cup plus 2 tablespoons (packed) dark brown sugar
  • ¼ cup plus 2 tablespoons soy sauce
  • 3 tablespoons fresh lime juice ((from 2 to 3 limes))
  • 1½ tablespoons vegetable oil
  • ½ teaspoon sesame oil
  • ¾ teaspoon Garam Masala ((substitute curry powder if you can't find it))
  • 3 cloves garlic, (minced)
  • 1½ teaspoons fresh grated ginger ((see note))
  • ½ teaspoon cayenne pepper ((or less if you don't like heat))
  • 8 boneless, (skinless chicken thighs)
  • 2 scallions, light and dark green parts only, (thinly sliced)

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