Air Fryer Asian-Glazed Boneless Chicken Thighs

Name: Air Fryer Asian-Glazed Boneless Chicken Thighs
Prep time: 5 min
Cook time: 30 min
Total time: 155 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 boneless, skinless chicken thighs, fat trimmed (32 oz total); 1/4 cup low sodium soy sauce; 2 1/2 tablespoons balsamic vinegar; 1 tablespoon honey; 3 cloves garlic (crushed); 1 teaspoon Sriracha hot sauce; 1 teaspoon fresh grated ginger; 1 scallion (green only sliced for garnish)

These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side.

⏱ 155 menit 🔨 Persiapan 5mnt 🔥 Masak 30mnt 📊 Sulit 🍽 4 porsi 👁 33

Air Fryer Asian-Glazed Boneless Chicken Thighs

Bahan-bahan

4 porsi

8 boneless, skinless chicken thighs, fat trimmed (32 oz total)
1/4 cup low sodium soy sauce
2 1/2 tablespoons balsamic vinegar
1 tablespoon honey
3 cloves garlic (crushed)
1 teaspoon Sriracha hot sauce
1 teaspoon fresh grated ginger
1 scallion (green only sliced for garnish)

Langkah-langkah

In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
Reserve the remaining sauce for later.
Preheat the air fryer to 400F.
Remove the chicken from the marinade and transfer to the air fryer basket.
Cook in batches 14 minutes, turning halfway until cooked through in the center.
Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
To serve, drizzle the sauce over the chicken and top with scallions.