Air Fryer Chicken Milanese with Mediterranean Salad

Langkah-langkah

1. Season the cutlets on both sides with salt.
2. In a shallow bowl combine the bread crumbs and parmesan cheese.
3. Beat the egg with 1 tablespoon water. Place in a large flat dish. Coat the cutlets with the egg mixture, remove the excess and dip them into  crumbs.
4. Place the cutlets on a work surface and spray both sides generously with oil.
5. Air fry in batches 400F 6 to 7 minutes turning halfway, until the crumbs are golden brown and the center is no longer pink. Divide on 4 plates.
6. Make the dressing: Combine the lemon juice, vinegar, oregano, garlic, and 1/2 teaspoon salt and let sit until the oregano has absorbed some liquid, about 5 minutes. Whisk in the olive oil.
7. While the cutlets are cooking, toss all the lettuce, tomato, red onion and 1/4 teaspoon salt together in a large bowl. Drizzle over the dressing, toss, and divide among the 4 plates of chicken, piling it over the cutlets.
8. Using a box grater, grate 1/2 ounce of the cheese over each salad.