Air Fryer Turkey Breast

Name: Air Fryer Turkey Breast
Prep time: 10 min
Cook time: 45 min
Total time: 65 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 boneless turkey breast (2-2 ½ pounds); 1 tablespoon olive oil; 1 teaspoon kosher salt; ½ teaspoon poultry seasoning; ¼ teaspoon black pepper; 1 tablespoon fresh herbs* (optional)

A tender and juicy turkey breast with seasoned crispy skin is easy to make in the air fryer!

⏱ 65 menit 🔨 Persiapan 10mnt 🔥 Masak 45mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (35) 👁 32

Bahan-bahan

4 porsi

1 boneless turkey breast (2-2 ½ pounds)
1 tablespoon olive oil
1 teaspoon kosher salt
½ teaspoon poultry seasoning
¼ teaspoon black pepper
1 tablespoon fresh herbs* (optional)

Langkah-langkah

Preheat the air fryer to 350°F.
Rub turkey breast with olive oil and season with salt, poultry seasoning, and black pepper.
Place turkey, skin side down, in the air fryer basket.
Cook for 20 minutes. Flip the turkey breast over, skin side up and cook for an additional 25-30 minutes or until it reaches 160°F in the thickest part. The temperature will continue to rise to 165°F as it rests.
Remove from the basket and let the turkey rest 10 minutes before slicing.

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