Salad Arugula Kemiri Apel
A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based side.

Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 350 degrees F (176 C) and arrange pecans on a bare baking sheet.
- Bake pecans for 8-10 minutes or until fragrant and deep golden brown. Remove from oven and set aside.
- While pecans are toasting, prep remaining salad ingredients and add to a large mixing bowl.
- Prepare dressing in a mixing bowl or mason jar by adding all ingredients and whisking or shaking vigorously to combine. Taste and adjust flavor as needed.
- Add pecans to salad and top with dressing. Toss to combine and serve immediately. Serves two as an entrée and 4 as a side (as original recipe is written // adjust if altering default number of servings).
- Store leftovers (dressing separate from salad) covered in the refrigerator for 2-3 days (though best when fresh). Dressing should keep at room temperature for 2-3 days when well sealed.
Nutrisi per porsi
258kcal
💰 Estimasi Harga
Total Bahan
Rp 18.310
Rp 18.310
Per Porsi
Rp 4.578/porsi
Rp 4.578/porsi
🏠 Lebih Hemat
~Rp 36.620 dari beli jadi!
~Rp 36.620 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| raw pecans | 0.5 cup | Rp 7.110 |
| arugula | 7 ounces | Rp 11.200 |
| apples | 2 small | - |
| red onion | 0.25 | - |
| dried cranberries | 2 tbsp | - |
| lemon | 1 large | - |
| maple syrup | 1 tbsp | - |
| pinch each sea salt + black pepper | 1 | - |
| olive oil | 3 tbsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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