Apple Thyme Chicken

Name: Apple Thyme Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 pounds boneless, skinless chicken breasts ((divided into 4 equal portions)); salt and pepper, (to taste); 1 or 2 medium Granny Smith apples, (cored and very thinly sliced); 1 medium shallot, (minced); 1 tablespoon chopped fresh thyme leaves; ¼ cup balsamic glaze; fresh thyme sprigs, (for garnish (optional))

A delicious and healthy chicken dinner recipe!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 30

Bahan-bahan

4 porsi

2 pounds boneless, skinless chicken breasts ((divided into 4 equal portions))
salt and pepper, (to taste)
1 or 2 medium Granny Smith apples, (cored and very thinly sliced)
1 medium shallot, (minced)
1 tablespoon chopped fresh thyme leaves
¼ cup balsamic glaze
fresh thyme sprigs, (for garnish (optional))

Langkah-langkah

Preheat the oven to 375℉. Lightly spray a 9x13-inch baking dish with nonstick spray.
Rinse chicken breasts and pat dry. Sprinkle chicken with salt and pepper. Place in a single layer in the prepared dish.
Arrange the apple slices over and around the chicken. Sprinkle with shallot and thyme; drizzle the balsamic glaze on top.
Bake for 25 to 35 minutes, until chicken is opaque throughout; cut to test.
Arrange the chicken on a platter and spoon the apples and juices on top. Garnish with fresh thyme, if desired. Serve immediately.

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