Apricot Chicken

Name: Apricot Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 pound boneless skinless chicken thighs; 1 teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon ground ginger; ½ teaspoon salt; 1 tablespoon olive oil; ¼ cup water; ¼ cup apricot preserves (or apricot jam); 2 tablespoons ketchup; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 2 teaspoons soy sauce; ¼ teaspoon red pepper flakes (optional)

Apricot chicken combines tender chicken with a sweet and tangy apricot glaze, creating a delicious meal that's perfect for any night of the week.

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 2 porsi 👁 30

Langkah-langkah

In a medium bowl, toss the chicken with onion powder, garlic powder, ginger, and salt.
In a 10-inch skillet, heat the oil over medium-high heat. Add the chicken and brown for 2-3 minutes per side without stirring.
Stir and move the chicken to one side of the skillet.
Reduce the heat to medium and add the water to the skillet. Use a spatula to scrape up any brown bits.
Add the jam, ketchup, cider vinegar, Dijon, soy sauce, and red pepper flakes if using. Bring to a gentle simmer, adjusting the heat if needed, and let simmer about 7 minutes or until the chicken is cooked through.
Serve over rice.

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Nutrisi per porsi

663kcal

💰 Estimasi Harga

Total Bahan
Rp 500

Per Porsi
Rp 250/porsi

🏠 Lebih Hemat
~Rp 1.000 dari beli jadi!

📋 Rincian Harga Bahan (15% bahan terdeteksi)

Bahan	Jumlah	Subtotal
boneless skinless chicken thighs	1 pound	-
onion powder	1 teaspoon	Rp 400
garlic powder	0.25 teaspoon	Rp 100
ground ginger	0.25 teaspoon	-
salt	0.5 teaspoon	-
olive oil	1 tablespoon	-
water	0.25 cup	-
apricot preserves	0.25 cup	-
ketchup	2 tablespoons	-
apple cider vinegar	2 tablespoons	-
Dijon mustard	1 tablespoon	-
soy sauce	2 teaspoons	-
red pepper flakes	0.25 teaspoon	-