Apricot Dijon Salmon and Broccoli
This Apricot Dijon Salmon and broccoli is an easy, excellent one-pan salmon meal. The sweet and savory apricot glaze makes the salmon juicy and flaky.

Bahan-bahan
6 porsi
Langkah-langkah
- Preheat Oven to 450˚F. Line a large baking sheet with parchment paper or silpat.
- Place broccoli florets on lined baking sheet and toss with 2 Tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Roast broccoli by itself at 450˚F for 5 minutes to soften, since broccoli needs a little more time to cook than salmon then remove from oven.
- Meanwhile, in a small saucepan, combine all glaze ingredients, bring to a simmer and cook 1 minute then remove from heat and set aside.
- Push broccoli to the long sides of the baking sheet and arrange salmon (skin-side-down) in the center, leaving a little space between each filet. Season salmon with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Divide glaze evenly between each filet, spreading to coat the top and sides. Bake uncovered at 450˚F for 6-10 minutes*, or until flakey and just cooked through.
Nutrisi per porsi
Protein33g
Karbo11g
Lemak16g
326kcal
33gProtein
11gKarbo
16gLemak
💰 Estimasi Harga
Total Bahan
Rp 30.000
Rp 30.000
Per Porsi
Rp 5.000/porsi
Rp 5.000/porsi
🏠 Lebih Hemat
~Rp 60.000 dari beli jadi!
~Rp 60.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| apricot preserves | 0.25 cup | - |
| unsalted butter | 1 tbsp | - |
| honey | 1 tbsp | - |
| dijon mustard | 0.5 tbsp | - |
| salmon filet | 2 lb | Rp 30.000 |
| sea salt | 0.5 tsp | - |
| black pepper | 0.25 tsp | - |
| broccoli | 0.5 lbs | - |
| olive oil | 2 tbsp | - |
| sea salt | 0.5 tsp | - |
| black pepper | 0.25 tsp | - |
| Chives or green onion | 1 tbsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini



















Komentar
Memuat komentar...