Asian Salmon Noodle Salad
With flavorful salmon nestled on a bed of baby greens, fresh herbs, glass noodles, avocado, crunchy cabbage and carrots, pickled broccoli and a to-die-for chili lime dressing, this Asian Salmon Salad is a showstopper! It is a salad to get very excited for!

Bahan-bahan
4 porsi
Langkah-langkah
- Bring 8 cups of water to a boil on the stove. When the water is boiling, turn off the heat and add the noodles. Cover them completely with water. Stir the noodles every minute or so to loosen.
- When the noodles look and feel limp and tender, about 2-4 minutes, drain them and run until cold water until cool. Drain again and then toss with a splash of sesame oil to keep the noodles from sticking together. Cooked noodles will keep in the refrigerator for up to 5 days.
- In a large bowl, combine the spring mix, arugula, about 2 cups of cooked rice noodles, avocado, carrot, red cabbage, pickled broccoli stems, basil, mint, and cilantro. Drizzle with the dressing and toss well to coat.
- Sprinkle with sesame seeds and toss again. Transfer to servings bowls and arrange the salmon, broken into large pieces, over top.
Nutrisi per porsi
837kcal
💰 Estimasi Harga
Total Bahan
Rp 23.000
Rp 23.000
Per Porsi
Rp 5.750/porsi
Rp 5.750/porsi
🏠 Lebih Hemat
~Rp 46.000 dari beli jadi!
~Rp 46.000 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| rice noodles | 8 ounces | - |
| baby spring mix | 5 ounces | - |
| baby arugula | 5 ounces | Rp 8.000 |
| avocados | 2 | - |
| shredded carrot | 1 cup | - |
| very thinly sliced red cabbage | 1 cup | - |
| pickled broccoli stems | 1 cup | - |
| thinly sliced basil leaves | 0.5 cup | - |
| roughly chopped mint leaves | 0.5 cup | - |
| roughly chopped fresh cilantro | 0.5 cup | - |
| -1 cup Asian Salad Dressing | 0.667 | - |
| black sesame seeds | 1 tablespoon | - |
| white sesame seeds | 1 tablespoon | - |
| Roasted Marinated Salmon | 1 pound | Rp 15.000 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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