Autumn Vegetable Soup

Name: Autumn Vegetable Soup
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon extra virgin olive oil; 1 cup chopped sweet onion; 1 cup peeled, cored and chopped Granny Smith apple; 1 cup peeled and chopped turnip; 1 cup peeled and chopped butternut squash ((seeds discarded)); 1 cup chopped carrot; 1 cup peeled and chopped sweet potato; 5 cups vegetable or chicken broth; ¼ cup maple syrup; ⅛ teaspoon ground cayenne pepper, (or more to taste); salt, (to taste)

This soup is perfectly themed for fall with butternut squash, carrots, and maple syrup.

⏱ 80 menit 🔨 Persiapan 35mnt 🔥 Masak 45mnt 📊 Sedang 🍽 6 porsi 👁 43

Langkah-langkah

Heat oil in a large saucepan on medium high heat. Add onion and sauté until translucent. Add apple, turnip, squash, carrot, and sweet potato; sauté 5 minutes. Add the broth, bring to a boil and simmer, stirring occasionally, about 30 minutes or until vegetables are tender. Cool slightly.
When cooled, puree with a handheld mixer, food processor or blender. Pour the pureed soup back into the pan and reheat until warmed. Add syrup, then cayenne pepper and salt, to taste.

Sayur & Sup soupvegetable soupamerican

Nutrisi per porsi

160kcal

💰 Estimasi Harga

Total Bahan
Rp 24.885

Per Porsi
Rp 4.148/porsi

🏠 Lebih Hemat
~Rp 49.770 dari beli jadi!

📋 Rincian Harga Bahan (27% bahan terdeteksi)

Bahan	Jumlah	Subtotal
extra virgin olive oil	1 tablespoon	-
chopped sweet onion	1 cup	-
peeled	1 cup	-
peeled and chopped turnip	1 cup	Rp 8.295
peeled and chopped butternut squash	1 cup	Rp 8.295
chopped carrot	1 cup	-
peeled and chopped sweet potato	1 cup	Rp 8.295
vegetable or chicken broth	5 cups	-
maple syrup	0.25 cup	-
⅛ teaspoon ground cayenne pepper	-	-
salt	-	-