Baked Chicken Quarters

With 10 minutes of prep time, these baked chicken quarters are easy as can be! Juicy, tender and flavorful, perfectly roasted in the oven.

⏱ 100 menit 🔨 Persiapan 10mnt 🔥 Masak 90mnt 📊 Sulit 🍽 4 porsi 👁 24
Baked Chicken Quarters

Bahan-bahan

4 porsi

Langkah-langkah

  1. Place a rack in the center of your oven and preheat to 325°F. Pat the chicken very dry and transfer to a rimmed baking sheet or roasting pan (make sure your pan is large enough to cook the pieces without them overlapping; a little touching at the sides is OK).
  2. In a bowl or liquid measuring cup with a spout, whisk together the oil, salt, paprika, smoked paprika, cumin, garlic powder, cayenne, and black pepper. Rub it all over the chicken, coating both sides. Arrange the chicken quarters skin-side up.
  3. Roast the chicken quarters until an internal read thermometer inserted at the thickest part registers 165°F, about 1 to 1 1/2 hours (don’t worry if you go over; dark meat is very forgiving and will still taste super tender; I've left this in until about 190°F with great results). Transfer to a carving board. Cover and let rest 10 minutes, then enjoy with the pan juices spooned over the top (or mop them up with bread, yum!).
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Nutrisi per porsi

451kcal

💰 Estimasi Harga

Total Bahan
Rp 31.100
Per Porsi
Rp 7.775/porsi
🏠 Lebih Hemat
~Rp 62.200 dari beli jadi!
📋 Rincian Harga Bahan (40% bahan terdeteksi)
BahanJumlahSubtotal
chicken leg quarters 4 -
extra-virgin olive oil 0.25 cup -
kosher salt 1 tablespoon -
paprika 1 tablespoon Rp 600
smoked paprika 2 teaspoons Rp 8.000
ground cumin 1.5 teaspoons Rp 10.500
garlic powder 1.5 teaspoons Rp 12.000
cayenne pepper 0.25 teaspoon -
ground black pepper 0.25 teaspoon -
Bread - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Baked Chicken Quarters

Bahan-bahan:
  • 4 chicken leg quarters (thigh and drumstick still attached, about 3 1/2 pounds)
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon paprika
  • 2 teaspoons smoked paprika
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons garlic powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper
  • Bread (optional for mopping up the pan juices)

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