Baked Chili Dogs

Langkah-langkah

1. In a large pot, cook the ground meat and onion together on medium-high for 5 to 10 minutes, until the meat is no longer pink. Add the beans, tomatoes, chili powder and garlic powder to the meat. Stir to combine. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes. Season with salt and pepper, as desired.
2. Preheat the oven to 375℉. Spray a 9x13-inch pan with nonstick spray. Line up the hot dog buns in the pan. Add a hot dog in each bun. Top each hot dog with ⅓ cup of the chili. Sprinkle all of the cheese on top. Cover with foil (spray the foil with nonstick spray so it won’t stick to the cheese). Bake for 30 minutes.
3. Drizzle sour cream on top (place in a plastic baggie and snip the end to use for a squeezing vessel). Sprinkle with green onions and crushed Fritos.